The Functional Food Centre

The Functional Food Centre is an integral part to the HONEI Project strategy, conducting innovative research and new product development through commercial investment from local, regional, European and International partners.

We pride ourselves on developing and refining food products from inception or modification and use the clinical expertise to design, set up and run clinical trials, generating the data required to submit to the European Food Safety Authority (EFSA) for accreditation as functional foods.  These EFSA health claims when substantiated as a recognised health benefit, add significant value to these products enabling the manufacturer to place the product in leading markets at a premium price whilst marking you out as ahead of the competition.