Education and Training

A fundamental aim of the project is to deliver education and training to health professionals, private sector care workers, healthy lifestyle coordinators, parents, social workers, industry, schools staff and pupils as well as individuals wishing to pursue a career or interest in nutrition related disciplines. 

Courses will be delivered predominantly through both the FHSC for health professionals and the FHEd Research Group for schools and children focussed education.  Bespoke packages will be delivered as necessary to industry to raise their awareness on nutrition, functional foods, research and development or EFSA accreditation.

Professional development from foundation degrees through to BSc, MSc and PhD will be delivered by all partners in the project ensuring maximum benefit is gained for the students from the broad base of knowledge and experience from the HONEI collaboration partners.

A Summary of the education packages are detailed in the following chart: