February - Elaine's Rainbow Cake 

The cookery club returns with this recipe from the Cottingham St. Mary's Cookery Book.  This can be found at the History Centre under the reference L 641.5 (61) C.   

Our Comments:

"This cake was delicious: moist yet crumbly. The jam was lovely" - Arike
"Beautiful, elegant and VERY tasty" - Nicola
"A lovely combination of flavours, delicious cake" - Esther
"Very enjoyable indeed" - Elspeth
"Light and moist - Just right combination of sponge and jam. Scrummy!" - Caoimhe
"Right nice tasting and looking" - Paul
"Only had small piece and it was yummy!" - Carol
"Wonderful 3 layered cake with just the right amount of jam, lovely and moist, yum!" - Laura 

The Recipe